DIY Almond Milk

A couple of years ago I decided to give almond milk a try. I'd heard pretty good things about it and had become curious, now I love the stuff! I typically buy Silk, unsweetened, almond milk. I put it on cereal, granola, in shakes and smoothies, even in some recipes that call for milk. At only sixty calories a cup, yea you read that right, sixty calories a cup it’s the perfect milk substitute for me. Recently I have been researching different recipes and ways of preparing my favorite foods. Pinterest is usually my go to and while browsing through some healthy recipes the other day, I came across a recipe for diy cashew milk which gave me an idea…..why not make my own almond milk! This time I went on a hunt of a different kind, to find if there were any great variances in the way you make cashew and almond milk, and what I found made me very very happy! I will be trying this soon and I’ll be sure to post my results.